Think Dal Means Just Toor And Masoor? 5 Pulses That Deserve A Place In Your Kitchen.

Mumbai, Maharashtra, 6th of October, 2026 : Dal is a staple in Indian kitchens, but the world of pulses goes far beyond the familiar toor and masoor. From moong and urad to kala chana and lobia, different pulses bring their own flavours, textures and possibilities to everyday cooking.

If you are looking to add more variety to your regular meals, here are five pulses worth making room for in your kitchen.

 

1. Moong Dal – Bharat Vedica

A versatile pantry staple, Bharat Vedica Organic Split Green Gram (Moong Dal) is sourced from organic farms and is a natural source of protein and fibre. Its versatility makes it suitable for everyday preparations, from dal and soups to a variety of traditional Indian dishes. With its wholesome profile and easy-to-use format, moong dal is a convenient choice for those looking to include organic pulses in their regular cooking.

Price: Rs 270
Link:

Organic Yellow Gram Split – Organic Moong Dal

2. Urad Dal – Tata Sampann

A kitchen staple across Indian households, urad dal is known for its rich texture and versatility. It is commonly used in preparations such as dal makhani, idli, dosa and medu vada. Tata Sampann Unpolished Urad Dal is a convenient option for everyday cooking and works well across both traditional and contemporary recipes.

Price: Rs 209
Link: https://www.tatanutrikorner.com/products/urad-dal?variant=46322186911999

3. Kabuli Chana – Organic India

A versatile pantry staple, Kabuli chana works across a range of everyday dishes, from classic chole and curries to salads and chaats. Organic India Kabuli Chana is a convenient option for adding variety to regular meals while bringing a familiar pulse into the kitchen.

Price: Rs 267
Link: https://organicindia.com/products/kabuli-chana-white-chickpea

4. Lobia – Organic Tattva

Also known as white cowpea, lobia is a versatile pulse that works well in everyday Indian cooking. Organic Tattva’s Organic Cowpea White has a mild, earthy flavour and creamy texture when cooked, making it suitable for dals, curries, salads and traditional preparations. It is a simple way to add variety to everyday meals.

Price: Rs 145
Link: https://organictattva.com/products/organic-cowpea-white?variant=45462164045991

5. Kala Chana – Pratithi Organic Foods

A versatile pantry staple, kala chana is known for its hearty texture and earthy flavour. Pratithi Organic Foods’ Organic Kala Chana can be used across everyday preparations, from traditional curries and chaats to salads, soups and sprouts. It is a simple way to add variety to regular meals.

Price: Rs 149
Link: https://buypratithifoods.com/products/organic-kala-chana

Beyond Toor and Masoor

Indian cuisine has always had a rich diversity of pulses, but everyday cooking often comes back to the same familiar choices. Exploring different varieties can add new flavours, textures and traditional preparations to the weekly menu.

So the next time you plan your grocery list, look beyond the usual toor and masoor. A little more variety in the dal section can bring plenty of variety to the plate.