Samprada Multicuisine Restaurant Inaugurated At Gachibowli.

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Hyderabad, Telangana, 10th of September, 2025 : Samprada Multicuisine Restaurant –a traditional and authentic Telugu flavours restaurant, was inauguratedby Shri Thummala Nageswara Rao, Hon’bleMinister for Agriculture, Govt. of Telangana; and Shri Konda Vishweshwar Reddy, Member of Chevella Lok Sabha constituency; today atGachibowli. Also present on the occasion were Shri Arekapudi Gandhi, MLA, Serilingampally; Shri V. Gangadhar Reddy, GHMC Corporator, Gachibowli; Shri Ragam Nagender Yadav, GHMC Corporator, Serilingampally; Shri Chimpula Satyanarayana Reddy, Member Pollution Control Board; Shri Pasunuri Narendra, Honorary Panchayat Raj President, Telangana; Mr Naga Bharath Kumar Reddy, Director, Samprada Multicuisine Restaurant; and Mr Dayakar Babu Singam, Director, Samprada Multicuisine Restaurant.

(L-R) Shri Thummala Nageswara Rao, Hon’ble Minister for Agriculture of Telangana; Shri Konda Vishweshwar Reddy, Member of the Lok Sabha, Chevella & Shri Chimpula Satyanarayana Reddy, Member Pollution Control Board; savoring the exquisite spread at the grand opening of Samprada Multicuisine Restaurant, a restaurant celebrating traditional and authentic Telugu flavors, today at Gachibowli.

Nestled in Gachibowli, this sprawling 5,000 sq. ft. Hyderabad outlet offers comfortable seating for 220 guests. Its menu is a delightful mix of Continental, Chinese, and authentic South Indian flavours, with specialties like Nellore Chapala Pulusu and Bhimavaram Prawns Fry stealing the spotlight. The space is thoughtfully designed to cater to every mood, whether it’s a laid-back hangout, a late-night craving fix, or a weekend indulgence.

Speaking on the occasion, Minister Shri Thummala Nageswara Rao “Samprada, which began its journey from Tirupati, has expanded with multiple restaurants across several cities. Today, they are opening their doors in Hyderabad. Renowned for their delicious vegetarian and non-vegetarian offerings, Samprada has earned a reputation for quality food. With authentic ingredients and a commitment to health, they bring wholesome, flavorful dining to every table.”

MP Shri Konda Vishweshwar Reddy, said, the current generation may be relishing fast foods like burgers and pizzas, they are unknowingly consuming slow poison. That’s why having healthier options, rooted in our native flavors, is such a welcome change. I tasted the food at Samprada now; they are truly delicious and absolutely lip-smacking. I’ve changed my eating habits by giving up pizzas and burgers for a wholesome food to stay healthy.

(L-R) Shri Thummala Nageswara Rao, Hon’ble Minister for Agriculture of Telangana; Mr Naga Bharath Reddy, Director, Samprada Multicuisine Restaurant; Shri Konda Vishweshwar Reddy, Member of the Lok Sabha, Chevella & Mr Dayakar Singam, Director, Samprada Multicuisine Restaurant; inaugurating the traditional and authentic Telugu flavors restaurant, Samprada Multicuisine Restaurant, today at Gachibowli.

Mr Naga Bharath Reddy, Director, Samprada Multicuisine Restaurant; said Having won hearts and taste buds of our patrons in Tirupati and beyond, we wanted to bring our much-loved flavors to the people of this vibrant city. At Samprada, we serve traditional, authentic Telugu food—the kind your grandmother lovingly prepared, the taste you always cherished. Now, that same soulful experience is right here in Hyderabad.